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TAP Series is the industry leader of high quality approved compliance courses and cloud solutions, anytime, anywhere, 100% Online. Get compliant today!
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Tap Series provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to …
Tap Series® | Training And Cloud Solutions
TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now!
TAP Series is the industry leader of high quality approved compliance courses and cloud solutions, anytime, anywhere, 100% Online. Get compliant today!
TAP Series Food Handler Training
Food Handler Training | Tap Series®
Shop · Test Centers · Print Certificate · Support · Sign In · Sign Up. My Cart. Your Cart Is Empty. Select A Course · Shop; Municipality of Anchorage Food …
Tap Series provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.Portions of the full certification training that only apply to food handlers who do not need to take an exam.This training is a general food handler course. If your local health department requires a food handler card, you will need to take that course. Before purchasing this course, check to see if another course is offered for your jurisdiction.This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to three years.This course is not to prepare workers to take a certification exam. The course to study for the certification exam is Food Safety Manager Certification Training.
Foodservice Food Safety Manager Certification Training
Food Safety Manager Training | Tap Series®
TAP Series Support · Click the “Sign In” button in the top navigation bar · Enter in your username and password or TAP Key into the text box then click “Submit” …
TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now!
Municipality of Anchorage Food Handler | Tap Series®
Shop · Test Centers · Print Certificate · Support · Sign In · Sign Up. My Cart. Your Cart Is Empty. Select A Course · Shop; Jackson County MO Food Handler …
This course has been approved by the Municipality of Anchorage Public Health. TAP Series is the exclusive provider of online training for the Anchorage Food Worker Card. The Municipality of Anchorage Certified Food Work Card is being accepted on most locations statewide and, that it the responsibility of the card holder to verify acceptance outside of the geographic boundaries of the Municipality of Anchorage. All food workers in the Municipality of Anchorage are required to obtain a Food Worker Card within 21 days of hire. Upon successful completion of the course and final exam, you will be able to download and print your Food Worker Card. Your Anchorage Food Worker Card is valid for 3 years. The online Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee, as required by the Municipality of Anchorage.
Technical Support | Tap Series®
TAP Series provides this ANSI-accredited online Food Handler Training course which is approved for use in the State of Illinois.
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Jackson County MO Food Handler Training | Tap Series®
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Six local public health agencies serving the Missouri portion of the Kansas City Metropolitan area are working together to increase the effectiveness of food handler education. This course is approved in Jackson County and uses state-of-the-art programming which can be used on all computers, tablets and smartphones, without the need for any other downloads. Do not buy the Food Handler Training if you hold a valid Food Protection Manager Certification pursuant to current food safety law. Upon successful completion of your course and test, you will print your Food Handler Card.The permit from this course is valid in the following areas: Blue Springs, Buckner, Grain Valley, Grandview, Greenwood, Lake Lotawana, Lee’s Summit, Lone Jack, Oak Grove, Raytown, Sugar Creek and Unincorporated Jackson County.If you wish to use this food handler training in Cass County, Clay County, Independence, Kansas City, or Platte County, you will need to take a proctored exam. To take the proctored exam, you will need a current valid picture identification along with the certificate from this course. Please call 816-847-7070 to schedule a proctored exam.If you purchase the incorrect course, you will have to pay an additional $10 transfer fee at the Kansas City Health Department.
Illinois Food Handler Training | Tap Series®
TAP Series provides this ANSI-accredited online Food Handler Training course which is approved for use in the State of Illinois. It is easy to earn your food handler card.What you need to do to earn your Food Handler Card: Complete the lessons Pass the exam with a score of 70% or greater Print your food handler cardThe term is 3 years, as stated in the law.See Illinois Food Handler Law This course uses state-of-the-art programming and can be used on all computers, tablets and smartphones, without the need for any other downloads. Do not buy the Food Handler Training if you hold a valid Food Protection Manager Certification pursuant to current food safety law. Upon successful completion of your course and test, you will print your Food Handler Card. There is no limit to how many times an employee may take the training. Training is not transferable between individuals or employers. Proof that a food handler has been trained must be available upon reasonable request by a State or local health department inspector and may be in an electronic format.The Food Handler Training covers and assesses: The relationship between time and temperature with respect to foodborne illness, including the relationship between time and temperature and micro-organisms during the various food handling preparation and serving states, and the type, calibration, and use of thermometers in monitoring food temperatures. The relationship between personal hygiene and food safety, including the association of hand contact, personal habits and behaviors, and the food handler’s health to foodborne illness, and the recognition of how policies, procedures, and management contribute to improved food safety practices. Methods of preventing food contamination in all stages of food handling, including terms associated with contamination and potential hazards prior to, during, and after delivery. Procedures for cleaning and sanitizing equipment and utensils. Problems and potential solutions associated with temperature control, preventing cross-contamination, housekeeping, and maintenance.Frequently Asked Questions Food Handler Training in IllinoisFood Handler Training Learning Outcomes.Frequently asked questions about Food Handler Training and our Privacy Policy.Food Handler Training Policies and Procedures.
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TAP Series Certificate. Print or email your TAP Series Training Certificate
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